by
Black, Maggie, 1921-
Format:
Books
Publication Date
2004
Edition
Rev. ed. / with a foreword by LLoyd Grossman.
Language
English
Abstract:
Victorian cookery : recipes & history / Black, Maggie, 1921-
by
Varriano, John L.
Format:
Books
Publication Date
2010
Language
English
Abstract:
Wine : a cultural history / Varriano, John L.
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by
Higman, B. W., 1943-
Format:
Books
Publication Date
2011
Language
English
Abstract:
How food made history / Higman, B. W., 1943-
by
Epstein, Becky Sue, 1952-
Format:
Books
Publication Date
2011
Language
English
Abstract:
Champagne : a global history / Epstein, Becky Sue, 1952-
by
Kosar, Kevin R., 1970-
Format:
Books
Publication Date
2010
Language
English
Abstract:
Whiskey : a global history / Kosar, Kevin R., 1970-
by
Standage, Tom.
Format:
Books
Publication Date
2010 2009-2010
Language
English
Abstract:
An edible history of humanity / Standage, Tom.
by
Kerr, Gordon.
Format:
Sound recording
Publication Date
2021
Language
English
Abstract:
A short history of coffee / Kerr, Gordon.
by
Phillips, Roderick.
Format:
Books
Publication Date
2001 2000-2001
Language
English
Abstract:
A short history of wine / Phillips, Roderick.
by
Dickson Wright, Clarissa.
Format:
Books
Publication Date
2011
Language
English
Abstract:
A history of English food / Dickson Wright, Clarissa.
by
Evans-Charrington, Seren.
Format:
Books
Publication Date
2020
Language
English
Abstract:
A dark history of tea / Evans-Charrington, Seren.
by
MacLean, Charles, 1951-
Format:
Books
Publication Date
2005, 2005 2003
Language
English
Abstract:
Scotch whisky : a liquid history / MacLean, Charles, 1951-
by
Claflin, Kyri
Format:
Books
Publication Date
2012
Language
English
Abstract:
Writing food history : a global perspective / Claflin, Kyri
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